Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
Human food is a very complex biological mixture and food processing and safety are very important and essential disciplines. Proteomics technology using different high-performance separation techniques such as two-dimensional gel electrophoresis, one-dimensional and multidimensional chromatography,...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2010-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/87210 |