Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers

Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers

Objective We have tested our hypothesis that inclusion of purified glycerol as a replacer of portions of dried distillers grain with solubles (DDGS) would affect growth performance, rumen fermentation and blood parameters, carcass and sensory traits, reducing sugar and glycogen contents, and volatil...

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Bibliographic Details
Main Authors: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-04-01
Series:Animal Bioscience
Subjects:
korean cattle steer
glycerol
feed intake
carcass and sensory traits
glycogen contents
volatile compounds
Online Access:http://www.animbiosci.org/upload/pdf/ajas-20-0186.pdf

Internet

http://www.animbiosci.org/upload/pdf/ajas-20-0186.pdf

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