Genetic effects of fatty acid composition in muscle of Atlantic salmon
Abstract Background The replacement of fish oil (FO) and fishmeal with plant ingredients in the diet of farmed Atlantic salmon has resulted in reduced levels of the health-promoting long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
BMC
2018-05-01
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| Series: | Genetics Selection Evolution |
| Online Access: | http://link.springer.com/article/10.1186/s12711-018-0394-x |