Natural Genetic Diversity in Tomato Flavor Genes

Natural Genetic Diversity in Tomato Flavor Genes

Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...

Full description

Bibliographic Details
Main Authors: Lara Pereira, Manoj Sapkota, Michael Alonge, Yi Zheng, Youjun Zhang, Hamid Razifard, Nathan K. Taitano, Michael C. Schatz, Alisdair R. Fernie, Ying Wang, Zhangjun Fei, Ana L. Caicedo, Denise M. Tieman, Esther van der Knaap
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
flavor
tomato
genetic
diversity
metabolomics
breeding
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.642828/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.642828/full

Similar Items