Natural Genetic Diversity in Tomato Flavor Genes
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...
Main Authors: | Lara Pereira, Manoj Sapkota, Michael Alonge, Yi Zheng, Youjun Zhang, Hamid Razifard, Nathan K. Taitano, Michael C. Schatz, Alisdair R. Fernie, Ying Wang, Zhangjun Fei, Ana L. Caicedo, Denise M. Tieman, Esther van der Knaap |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-06-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2021.642828/full |
Similar Items
-
Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
by: ZHONGYUAN LIU, et al.
Published: (2016-11-01) -
Tomato locule number and fruit size controlled by natural alleles of lc and fas
by: Yi‐Hsuan Chu, et al.
Published: (2019-07-01) -
On the Detection and Functional Significance of the Protein–Protein Interactions of Mitochondrial Transport Proteins
by: Youjun Zhang, et al.
Published: (2020-07-01) -
Metabolons, enzyme–enzyme assemblies that mediate substrate channeling, and their roles in plant metabolism
by: Youjun Zhang, et al.
Published: (2021-01-01) -
Passing the Baton: Substrate Channelling in Respiratory Metabolism
by: Alisdair R. Fernie, et al.
Published: (2018-01-01)