Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells

Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells

Eight novel and three known antioxidant peptides isolated from protein hydrolysate of Moringa oleifera seeds, using ultrafiltration, anion-exchange chromatography, gel filtration chromatography and reversed phase high performance liquid chromatography (RP-HPLC). The novel peptides were identified as...

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Bibliographic Details
Main Authors: Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Moringa oleifera seeds
Antioxidant peptides
Oxidative damage protection
Chang liver cells
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930622X

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http://www.sciencedirect.com/science/article/pii/S175646461930622X

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