Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells
Eight novel and three known antioxidant peptides isolated from protein hydrolysate of Moringa oleifera seeds, using ultrafiltration, anion-exchange chromatography, gel filtration chromatography and reversed phase high performance liquid chromatography (RP-HPLC). The novel peptides were identified as...
Main Authors: | Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-01-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461930622X |
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