Aquatic Foods and Nutrition in the Pacific

Aquatic Foods and Nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient compositi...

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Bibliographic Details
Main Authors: Anna K. Farmery, Jessica M. Scott, Tom D. Brewer, Hampus Eriksson, Dirk J. Steenbergen, Joelle Albert, Jacob Raubani, Jillian Tutuo, Michael K. Sharp, Neil L. Andrew
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
fish consumption
malnutrition
Melanesia
dietary diversity
healthy diets
food systems
Online Access:https://www.mdpi.com/2072-6643/12/12/3705

Internet

https://www.mdpi.com/2072-6643/12/12/3705

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