NUTRITIONAL ENHANCEMENT OF ALFALFA THROUGH GENETIC ENGINEERING
Alfalfa (Medicago sativa L.) is a pasture legume crop of primary importance to animal production throughout the world. The nutritional quality of alfalfa, as of other leguminous forage crops, is mainly determined by their content in selected essential amino acids (EAAs), such as methionine (Met) and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2008-09-01
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| Series: | Poljoprivreda |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-14-1-sup23.pdf |