Twelve-Week Daily Consumption of <i>ad hoc</i> Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

Twelve-Week Daily Consumption of <i>ad hoc</i> Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

Background and Aim: A state of chronic, subclinical inflammation known as inflammaging is present in elderly people and represents a risk factor for all age-related diseases. Dietary supplementation with <i>ad hoc</i> fortified foods seems an appealing strategy to counteract inflammaging...

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Bibliographic Details
Main Authors: Morena Martucci, Maria Conte, Laura Bucci, Enrico Giampieri, Cristina Fabbri, Maria Giustina Palmas, Massimo Izzi, Stefano Salvioli, Angelo Vittorio Zambrini, Carla Orsi, Patrizia Brigidi, Aurelia Santoro, Miriam Capri, Daniela Monti, Claudio Franceschi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
aging
fortified milk
homocysteine
ω-6/ω-3 ratio
ω-3 index
Online Access:https://www.mdpi.com/2072-6643/12/11/3580

Internet

https://www.mdpi.com/2072-6643/12/11/3580

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