Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear force) and instrumental color, sensory accept...

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Bibliographic Details
Main Authors: Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-05-01
Series:Acta Scientiarum: Technology
Subjects:
minas frescal
oregano essential oil
rosemary essential oil
sensorial quality
sodium alginate.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36402

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36402

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