Resistance profile to antimicrobials of Salmonella spp. isolated from human infections

by Elaine Regina Delicato, Jane Martha Graton Mikcha, Sueli Aparecida Fernandes, Jacinta Sanchez Pelayo
Published 2004-06-01

Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil

by Karine Oltramari, Rosilene Fressati Cardoso, Eliana Valéria Patussi, Adolfo Carlos Barreto Santos, Jane Martha Graton Mikcha
Published 2014-04-01

Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States

by Alex Fiori Silva, Anabela Borges, Camila Fabiano Freitas, Noboru Hioka, Jane Martha Graton Mikcha, Manuel Simões
Published 2018-09-01

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

by Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona
Published 2019-05-01

<b>Kaftas prepared with V-shaped filleting chips of the Nile tilapia (<i>Oreochromis niloticus</i>) exposed to smoking techniques

by Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Published 2015-05-01

<b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia

by Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes
Published 2017-02-01

<b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Published 2016-04-01

Aproveitamento de peles de tilápia-do-nilo congeladas e salgadas para extração de gelatina em processo batelada Utilization of frozen and salted Nile tilapia skin for batch-process...

by Adriana Cristina Bordignon, Maria Luiza Rodrigues de Souza Franco, Eliane Gasparino, Edson Minoru Yajima, Ana Paula Del Vesco, Jesui Vergilio Visentainer, Jane Martha Graton Mikcha
Published 2012-03-01

Addition of different tuna meal levels to pizza dough

by Daniel Abreu Vasconcelos Campelo, Maria Luiza Rodrigues de Souza, Lorena Batista de Moura, Tadeu Orlandi Xavier, Grazyella Massako Yoshida, Elenice Souza dos Reis Goes, Jane Martha Graton Mikcha

Qualidade microbiológica e vida útil de filés defumados de tilápia-do-nilo sob refrigeração ou congelamento

by Maria Luiza Rodrigues de Souza Franco, Luiz Augusto do Amaral, Elisabete Maria Macedo Viegas, Sérgio do Nascimento Kronka, Eliane Gasparino, Jane Martha Graton Mikcha, Ana Paula Del Vesco
Published 2013-08-01

Antibacterial and antibiofilm activity of carvacrol against Salmonella enterica serotype Typhimurium

by Daliah Alves Coelho Trevisan, Alex Fiori da Silva, Melyssa Negri, Benício Alves de Abreu Filho, Miguel Machinski Junior, Eliana Valéria Patussi, Paula Aline Zanetti Campanerut-Sá, Jane Martha Graton Mikcha
Published 2018-06-01

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

by Ana Paula Sartorio CHAMBÓ, Maria Luiza Rodrigues de SOUZA, Edna Regina Netto de OLIVEIRA, Jane Martha Graton MIKCHA, Diego Rodrigues MARQUES, Fabiana Carla MAISTROVICZ, Jesuí Vergilio VISENTAINER, Elenice Souza dos Reis GOES
Published 2017-10-01

Preparation of lasagnas with dried mix of tuna and tilapia

by Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN, Elenice Souza dos Reis GOES