<b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia

by Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes
Published 2017-02-01

<b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Published 2016-04-01

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

by Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Jane Martha Graton MICHKA, Katia Setsuko KIMURA, Jorge Antônio Ferreira de LARA, Adina Cléia Botazzo DELBEM, Eliane GASPARINO
Published 2016-01-01

Preparation of lasagnas with dried mix of tuna and tilapia

by Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN, Elenice Souza dos Reis GOES