White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

The phenolic compounds profile, the antioxidant capacity towards reactive oxygen species and the capacity to inhibit the nitrosation reaction (under simulated gastric environment) of white açaí (Euterpe oleracea) was investigated for the first time. The effect of time and ethanol concentration on th...

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Bibliographic Details
Main Authors: Tayse Ferreira Ferreira da Silveira, Thais Cristina Lima de Souza, Ana Vânia Carvalho, Alessandra Braga Ribeiro, Gunter G.C. Kuhnle, Helena Teixeira Godoy
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Journal of Functional Foods
Subjects:
White açaí
Nitrosation reaction
LC-MS/MS
MRM
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303845

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http://www.sciencedirect.com/science/article/pii/S1756464617303845

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