IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY
The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell, touch, taste, and hearing. Sensory evaluation applies principles of experimental design and statistical analysis to the use of human senses a...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2019-01-01
|
| Series: | Poljoprivreda |
| Online Access: | https://hrcak.srce.hr/file/322781 |