Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

The current study aims to assess how a novel fungi product made from the filamentous fungus <i>Neurospora intermedia</i>, cultivated on bread residuals, is perceived using questionnaires. Participants were asked to rate characteristic attributes of a fungi burger patty and state their pr...

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Bibliographic Details
Main Authors: Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta
Format: Article
Published: MDPI AG 2020-08-01
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