The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

The visible trend in the development of the snack market focuses on the use of innovative technologies such as low-temperature or hybrid processes that allow the preservation of native ingredients of raw plant materials. In addition, the high antioxidant potential of, for example, chokeberry fruit c...

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Bibliographic Details
Main Authors: Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
apple
apple chips
freeze-drying
puffing
biocomponents
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/23/5680

Internet

https://www.mdpi.com/1420-3049/25/23/5680

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