Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

The market of plant-based nutraceuticals and food supplements is continuously growing due to the increased consumer demand. The introduction of new products with relevant nutritional characteristics represents a new way of providing bioactive compounds and (poly)phenols to consumers, becoming a stra...

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Bibliographic Details
Main Authors: Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, Daniele Del Rio
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Nutrients
Subjects:
fruit and vegetables
capsules
(poly)phenolic compounds
absorption
Online Access:http://www.mdpi.com/2072-6643/9/3/194

Internet

http://www.mdpi.com/2072-6643/9/3/194

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