Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

This work evaluated the reliability of the multivariate statistical analysis to discriminate the feeding system and the species of ruminants using their intramuscular fatty acids (FA) profile. FA composition of 53 meat samples (longissimus dorsi muscle) from animals of different species (sheep and c...

Full description

Bibliographic Details
Main Authors: Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
multivariate statistical analysis
sheep
cattle
meat
traceability
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1816507

Internet

http://dx.doi.org/10.1080/1828051X.2020.1816507

Similar Items