Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals
This work evaluated the reliability of the multivariate statistical analysis to discriminate the feeding system and the species of ruminants using their intramuscular fatty acids (FA) profile. FA composition of 53 meat samples (longissimus dorsi muscle) from animals of different species (sheep and c...
Main Authors: | Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-12-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2020.1816507 |
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