Evaluation of the effect of yacon in strawberry flavored kefir

Evaluation of the effect of yacon in strawberry flavored kefir

This work aimed to evaluate the effect of yacon pulp on strawberry flavored kefir at 0, 2, 4 and 6% yacon concentrations and at 0, 14 and 28 days of manufacture. As for the most probable number of total and thermotolerant coliforms, the samples of the time 28 days were in accordance with the current...

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Bibliographic Details
Main Authors: Sebastião Moreira Junior, Mariane Laureano Florindo de Freitas, Maurilio Lopes Martins, Wellingta Cristina A. Nascimento Benevenuto, Isabella Fiebig Gonçalves, Aurélia Dornelas de Oliveira Martins
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2018-11-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
leite fermentado
fibra
qualidade
Online Access:https://revistadoilct.com.br/rilct/article/view/630

Internet

https://revistadoilct.com.br/rilct/article/view/630

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