Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical me...

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Bibliographic Details
Main Authors: Sylvain Henri Darnet, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Roseana Telles Lins
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-06-01
Series:Food Science and Technology
Subjects:
Amazônia
polpa
fruto
palmeira
buriti
Mauritia flexuosa
patauá
Oenocarpus bataua
lipídios
ácidos graxos
tocoferol
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200032&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200032&lng=en&tlng=en

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