Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation

This study was conducted to evaluate the physicochemical and microbiological characteristics of raspberries exposed to different radiation doses. The fruits were harvested in the city of Campestre, MG, packed in polyethylene bags, and transported to the Federal University of Lavras (UFLA), where the...

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Bibliographic Details
Main Authors: Isabela Costa Guimarães, Evandro Galvão Tavares Menezes, Priscilla Silva de Abreu, Ariel Costa Rodrigues, Paulo Rogério Siriano Borges, Luis Roberto Batista, Marcelo Angelo Cirilo, Luiz Carlos de Oliveira Lima
Format: Article
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-06-01
Series:Food Science and Technology
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