Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

<i>Petroseli</i><i>n</i><i>um </i><i>crispum</i> Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25...

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Bibliographic Details
Main Authors: Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
Petroselium crispum
phenolic compounds
antioxidant activity
antimicrobial activity
apigenin
turnip-rooted parsley
Online Access:https://www.mdpi.com/1420-3049/25/23/5606

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https://www.mdpi.com/1420-3049/25/23/5606

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