Comparison of the performances of Hanseniaspora vineae and Saccharomyces cerevisiae during winemaking

Comparison of the performances of Hanseniaspora vineae and Saccharomyces cerevisiae during winemaking

Interest in the use of non-Saccharomyces yeasts in winemaking has been increasing due to their positive contributions to wine quality. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good aromatic properties. However, l...

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Bibliographic Details
Main Authors: Jessica eLleixa, Valentina eMartin, Carmen ePortillo, Francisco eCarrau, Gemma eBeltran, Alberto eMas
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Microbiology
Subjects:
Hanseniaspora
qPCR
PCR-DGGE
alcoholic fermentation
Non-Saccharomyces
Massive sequencing
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00338/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00338/full

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