Selection of <i>Saccharomyces cerevisiae</i> Starter Strain for Merwah Wine

Selection of <i>Saccharomyces cerevisiae</i> Starter Strain for Merwah Wine

In order to select <i>Saccharomyces cerevisiae</i> starter strains for ‘‘Merwah’’ wine production, three strains (M.6.16, M.10.16, and M.4.17) previously isolated from ‘‘Merwah’’ must and characterized at the lab scale were tested in pilot-scale fermentation in a Lebanese winery during t...

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Bibliographic Details
Main Authors: Nadine Feghali, Angela Bianco, Giacomo Zara, Edouard Tabet, Chantal Ghanem, Marilena Budroni
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Fermentation
Subjects:
indigenous starter
inoculated fermentation
dominant strain
aromatic profile
Online Access:https://www.mdpi.com/2311-5637/6/2/43

Internet

https://www.mdpi.com/2311-5637/6/2/43

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