LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and commercial value of seaweed. Nevertheless, detailed i...

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Bibliographic Details
Main Authors: Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Marine Drugs
Subjects:
seaweeds
polyphenols
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
Online Access:https://www.mdpi.com/1660-3397/18/6/331

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https://www.mdpi.com/1660-3397/18/6/331

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