Effect of Vitamin D<sub>2</sub> Fortification Using <i>Pleurotus ostreatus</i> in a Whole-Grain Cereal Product on Child Acceptability

Effect of Vitamin D<sub>2</sub> Fortification Using <i>Pleurotus ostreatus</i> in a Whole-Grain Cereal Product on Child Acceptability

Vitamin D<sub>2</sub> deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom <i>Pleurotus ostreatus</i> could be used as an innovative a...

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Bibliographic Details
Main Authors: Cristina Proserpio, Vera Lavelli, Francesca Gallotti, Monica Laureati, Ella Pagliarini
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
liking
mushroom
food neophobia
vitamin d
sustainability
acceptability
Online Access:https://www.mdpi.com/2072-6643/11/10/2441

Internet

https://www.mdpi.com/2072-6643/11/10/2441

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