Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Abstract Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular metabolism. Abiotic factors, including the pH, water...

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Bibliographic Details
Main Authors: Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran, Arlette G. Shazer, Sartaj S. Narula, Elizabeth Reed, Andrea Ottesen, Kristin M. Schill
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Microbiology
Subjects:
Metagenome
16 s rDNA
Cheese
Dairy
Gouda
Unpasteurized milk
Online Access:http://link.springer.com/article/10.1186/s12866-018-1323-4

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http://link.springer.com/article/10.1186/s12866-018-1323-4

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