Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality
The influence of wheat black point kernels on selected indicators of wheat flour quality - farinograph and extensograph indicators, amylolytic activity, wet gluten and flour ash content, were examined in this study. The examinations were conducted on samples of wheat harvested in the years 2007...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2011-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142111P.pdf |