Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future...

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Bibliographic Details
Main Authors: Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
processed foods
staple foods
photosynthesis metabolism
isotopes
brazil
Online Access:https://www.mdpi.com/1420-3049/25/6/1457

Internet

https://www.mdpi.com/1420-3049/25/6/1457

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