<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table grapes are considerably perishable post-harve...

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Bibliographic Details
Main Authors: Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
table grapes
<i>Botrytis cinerea</i>
grey mould
spoilage microbes
post-harvest
modified atmosphere packaging (MAP)
Online Access:https://www.mdpi.com/2304-8158/9/9/1138

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