Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), such as eicosapentaenoic acid (EPA) and docosahexaen...

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Bibliographic Details
Main Authors: Alessandra Mazzocchi, Valentina De Cosmi, Patrizia Risé, Gregorio Paolo Milani, Stefano Turolo, Marie-Louise Syrén, Angelo Sala, Carlo Agostoni
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Physiology
Subjects:
edible oil
vegetable oil
linoleic acid
alpha-linolenic acid
docosahexaenoic acid
immune response
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.659551/full

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https://www.frontiersin.org/articles/10.3389/fphys.2021.659551/full

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