Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

The Supplemental Nutrition Assistance Program (SNAP) is critical to alleviating food insecurity, but low diet quality among program participants is a concern. Nutrition-related interventions have focused on SNAP-authorized food retailers, but the perspectives of small food store owners and managers...

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Bibliographic Details
Main Authors: Anthony Meza, June M. Tester, Irene H. Yen, Barbara A. Laraia, Julia A. Wolfson, Cindy W. Leung
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
community-based participatory research
food insecurity
nutrition policy
poverty
urban health
Online Access:https://www.mdpi.com/2072-6643/13/3/752

Internet

https://www.mdpi.com/2072-6643/13/3/752

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