Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process
In this work, ultrasound (US) and pulsed electric fields (PEF) were tested in an industrial olive oil mill. Olives of the cultivar Coratina were processed in a comparative mode, between a traditional process and an innovative process (involving US and PEF). The use of US in addition to the tradition...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9661 |