Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process

Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process

In this work, ultrasound (US) and pulsed electric fields (PEF) were tested in an industrial olive oil mill. Olives of the cultivar Coratina were processed in a comparative mode, between a traditional process and an innovative process (involving US and PEF). The use of US in addition to the tradition...

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Bibliographic Details
Main Authors:	Roberto Romaniello, Antonia Tamborrino, Alessandro Leone
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2019-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9661

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