Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recently showed that salmon intake resulted in higher serum triacylglycerol concentration in obese Zucker fa/fa rats. Since effects of salmon fillet have never before been studied in rats, the objective of...

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Bibliographic Details
Main Authors: Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
n-3 PUFA
salmon
fatty fish
apoB48
apoB100
triacylglycerols
phospholipids
fatty acids
Zucker fa/fa rat
Long-Evans rat
Online Access:http://www.mdpi.com/2072-6643/10/10/1459

Internet

http://www.mdpi.com/2072-6643/10/10/1459

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