A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.

Low-protein and high-protein diets regulate energy metabolism in animals and humans. To evaluate whether different dietary protein sources modulate energy balance when ingested at average levels obesity-prone male C57BL/6J mice were pair-fed high-fat diets (67 energy percent fat, 18 energy percent s...

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Bibliographic Details
Main Authors: Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4229262?pdf=render

Internet

http://europepmc.org/articles/PMC4229262?pdf=render

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