Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

Consumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product (TPP) with two innovative traditional pork products (ITPP)...

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Bibliographic Details
Main Authors: Zein Kallas, Mauro Vitale, José Maria Gil
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/2/444