Application of sensory analysis in the enterprise of production of food

The article presents information on the relationship of the implementation of sensory analysis in food production enterprises with the activities of these enterprises: from the development of new products and technologies, from the quality control of food at all stages of the product life cycle, the...

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Bibliographic Details
Main Authors: L. V. Berketova, V. I. Perov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2018-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1668