Influence of color on acceptance and identification of flavor of foods by adults Influência da cor na aceitação e identificação do sabor dos alimentos por adultos

Influence of color on acceptance and identification of flavor of foods by adults Influência da cor na aceitação e identificação do sabor dos alimentos por adultos

The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the determination of consumption, satiation, and ingestion. With the objective to determine and evaluate the influence of color on the acceptance and identification of flavor of foods f...

Full description

Bibliographic Details
Main Authors: Nayane Aparecida Araújo Dias, Suzana Borges Lara, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires, Christiano Vieira Pires, Nadia Veronica Halboth
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-06-01
Series:Food Science and Technology
Subjects:
dietetic
análise sensorial
comportamento alimentar
dietary
sensory analysis
alimentary behavior
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200014

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200014

Similar Items