<b>Influence of processing on the quality of pomaceas juice (<i>Pyrus communis</i> and <i>Malus domestica</i>)</b> - doi: 10.4025/actasciagron.v35i1.15360

<b>Influence of processing on the quality of pomaceas juice (<i>Pyrus communis</i> and <i>Malus domestica</i>)</b> - doi: 10.4025/actasciagron.v35i1.15360

Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respect to the pulp, but pear is used as a raw material...

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Bibliographic Details
Main Authors: Andressa Schaia Rocha, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Alessandro Nogueira, Gilvan Wosiacki
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2012-08-01
Series:Acta Scientiarum: Agronomy
Subjects:
juice processing
apple
pear
quality profile
Online Access:http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/15360

Internet

http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/15360

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