Características de qualidade de cultivares de maçã: avaliação físico-química e sensorial de quinze cultivares Quality profile of 15 apple cultivars

by Gilvan Wosiacki, Betânia Cristine Pholman, Alessandro Nogueira
Published 2004-09-01

Siete controversias capitales: análisis de la implementación del Programa Maíz Solidario en Los Altos de Chiapas

by Renzo D’Alessandro Nogueira, Alma Amalia González Cabañas
Published 2014-07-01

Siete controversias capitales: análisis de la implementación del Programa Maíz Solidario en Los Altos de Chiapas

by Renzo D’Alessandro Nogueira, Alma Amalia González Cabañas
Published 2014-07-01

Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle

by Simone Beux, Martino Cassandro, Alessandro Nogueira, Nina Waszczynskyj

Análise da aptidão industrial de seis cultivares de maçãs, considerando suas avaliações físico-químicas (Dados da Safra 2001/2002) Industrial fitness analysis of six apple cultivar...

by Cícero Paganini, Alessandro Nogueira, Frederico Denardi, Gilvan Wosiacki
Published 2004-12-01

Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State

by Ernesto Quast, Isabelli Vieira, Alessandro Nogueira, Flavio Luis Schmidt
Published 2013-09-01

Aproveitamento de bagaço de maçã para a produção de álcool e obtenção de fibras alimentares Utilization of apple pomace for ethanol production and food fiber obtainment

by Cícero Paganini, Alessandro Nogueira, Nelci Chiquetto Silva, Gilvan Wosiacki
Published 2005-12-01

Evaluation of the alcoholic fermentation of aqueous extract of the apple pomace/ <br> Avaliação da fermentação alcoólica do extrato de bagaço de maçã

by Gilvan Wosiacki, Cícero Paganini, Lúcia Dinnies Santos, Alessandro Nogueira
Published 2005-06-01

Sugar composition of depectinized apple juices/ <br> Composição de açúcares em sucos de maçãs despectinizados

by Frederico Denardi, Alessandro Nogueira, Gilvan Wosiacki, Renato Giovanetti Vieira
Published 2007-08-01

Influência do processamento no teor de minerais em sucos de maçãs Influence of the processing of apple juice in mineral content

by Alessandro Nogueira, Sergio Henrique Teixeira, Ivo Mottin Demiate, Gilvan Wosiacki
Published 2007-06-01

Milk coagulation properties and methods of detection

by Simone Beux, Edimir Andrade Pereira, Martino Cassandro, Alessandro Nogueira, Nina Waszczynskyj
Published 2017-09-01

Physical, chemical and functional features of apple starch / <br>Propriedades físicas, químicas e funcionais de amido de maçã

by Gilvan Wosiacki, Alessandro Nogueira, Priscila Sandrino Belchior de Lara, Ivo Mottin Demiate
Published 2003-05-01

Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties

by Renato Giovanetti Vieira, Rosilene Aparecida Prestes, Frederico Denardi, Alessandro Nogueira, Gilvan Wosiacki
Published 2011-06-01

Potencial da variedade Joaquina para o processamento de suco clarificado e vinho seco de maçã Evaluation of apple cultivar Joaquina as raw material for juice and wine processing

by Heloísa Cristina Ramos Fertonani, Deise Rosana Silva Simões, Alessandro Nogueira, Gilvan Wosiacki
Published 2006-06-01

Effect of biomass reduction on the fermentation of cider

by Alessandro Nogueira, Caroline Mongruel, Deise Rosana Silva Simões, Nina Waszczynskyj, Gilvan Wosiacki
Published 2007-11-01

Physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> Avaliação físico-química e tecnológica do suco de sete cultivares de macieira

by Gilvan Wosiacki, Frederico Denardi, Flávia Villas Boas Wiecheteck, Inara Biscaia, Alessandro Nogueira
Published 2006-06-01

Apple wine processing with different nitrogen contents

by Aline Alberti, Renato Giovanetti Vieira, Jean Françoise Drilleau, Gilvan Wosiacki, Alessandro Nogueira
Published 2011-06-01

Intensidade de pigmentação vermelha em maçãs e sua relação com os teores de compostos fenólicos e capacidade antioxidativa Intensity of red pigmentation in apples and its influence...

by Danianni Marinho Zardo, Ana Paula Dantas, Ricardo Vanz, Gilvan Wosiacki, Alessandro Nogueira
Published 2009-03-01

<b>Influence of processing on the quality of pomaceas juice (<i>Pyrus communis</i> and <i>Malus domestica</i>)</b> - doi: 10.4025/actasciagron.v35i1.15360

by Andressa Schaia Rocha, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Alessandro Nogueira, Gilvan Wosiacki
Published 2012-08-01

Avaliação do método de liquefação enzimática na extração de suco de maçã Evaluation of apple juice extraction by the enzyme liquefaction method

by Maria Carolina Santos de Oliveira, Nelci Catarina Chiquetto Silva, Alessandro Nogueira, Gilvan Wosiacki
Published 2006-12-01