Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro

Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro

Salicylic acid and jasmonic acid are two important plant hormones that trigger the plant defense responses and regulate the accumulation of bioactive compounds in plants. In the present study, the effects of salicylic acid (SA) and methyl jasmonate (MeJA) on flavonoid and carotenoid accumulation wer...

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Bibliographic Details
Main Authors: Risa Yamamoto, Gang Ma, Lancui Zhang, Miki Hirai, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Applied Sciences
Subjects:
flavonoid
carotenoid
salicylic acid
methyl jasmonate
citrus fruit
juice sacs
Online Access:https://www.mdpi.com/2076-3417/10/24/8916

Internet

https://www.mdpi.com/2076-3417/10/24/8916

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