Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stimuli, which possess powerful antimicrobial...

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Bibliographic Details
Main Authors: Mariana A. Andrade, Cássia H. Barbosa, Victor G. L. Souza, Isabel M. Coelhoso, João Reboleira, Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Fernando, Fernanda Vilarinho, Ana Sanches Silva, Fernando Ramos
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Coatings
Subjects:
seaweed
<i>Fucus vesiculosus</i>
active packaging
natural extracts
lipid oxidation
algae
Online Access:https://www.mdpi.com/2079-6412/11/2/229

Internet

https://www.mdpi.com/2079-6412/11/2/229

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