Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi

Propolis is a natural brownish resinous substance collected by honeybees (<i>Apis mellifera</i>), with a documented bioactivity against many microorganisms. In this study, the activity of propolis was investigated using some strains of <i>Pseudomonas</i> spp., Enterobacteriac...

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Bibliographic Details
Main Authors: Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
growth index
viable count
growth kinetic
biostatic effect
Online Access:https://www.mdpi.com/2304-8158/9/5/559

Internet

https://www.mdpi.com/2304-8158/9/5/559

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