Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

Quantifying consumer responses to beef across a broad range of demographics, nationalities and cooking methods is vitally important for any system evaluating beef eating quality. On the basis of previous work, it was expected that consumer scores would be highly accurate in determining quality grade...

Full description

Bibliographic Details
Main Authors: S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Animal
Subjects:
consumer testing
beef
quality
grading
Europe
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731116002305

Internet

http://www.sciencedirect.com/science/article/pii/S1751731116002305

Similar Items