The Influence of Thermal Processing of Fruit and Vegetables on Their Glycaemic Index and Glycaemic Load*
Aim: Diabetes is a metabolic disease caused, among others, by malnutrition. Therefore, more attention is paid to products containing carbohydrates, as they increase the blood glucose concentration. In order to prevent type 2 diabetes and obesity, it is recommended to consume food with a low glycaemi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Index Copernicus International S.A.
2020-06-01
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| Series: | Postępy Higieny i Medycyny Doświadczalnej |
| Subjects: | |
| Online Access: | http://phmd.pl/gicid/01.3001.0014.2493 |