Results of examinations of Shabo terroir wines physical-chemical properties
The reliable criteria able to show the naturalness of wine products are physical-chemical properties such as kinematical viscosity, buffer capacity, and electrical conductivity. Hereby we examined the samples of white stems, champagnes (Aligote, Green Sauvignon, Rhine Riesling, Rose Traminer, Chardo...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2015-04-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/40502 |