Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness
In view of the difficult economic and epidemiological situation in the country, the question arises of an unbalanced diet of the population and an overabundance of low-quality food ingredients and additives on the consumption market. The studies represent the experience of processing products of the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2021-04-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/sciencerise/article/view/1806 |